RAILFANNING FOOD - Trains Magazine

Years ago when there were real trains to watch such as the Twighlight on the NYC or a trip to North Judson when there were four railroads to watch with passenger trains thrown in our group developed a special sandwich.

A sack of these were prepared by an Italian delicatessan on 95th Street in Evergreen Park, on the southwest side of Chicago. It was cold roast beef, pickles, lettuce, tomatoes, and onion on white bread with mayonaise and mustard. Along with a huge bag of chips, and a case of Mountain Dew we were set for the whole day.

On days that the sandwiches were not available we used White Castle exclusively.

Mitch