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3 Light-as-Air Recipes for National Lemon Meringue Day
Today is National Lemon Meringue Pie Day—if you were ever looking for a natural excuse to whip up something fluffy and lemony, this is it!
And here are some inspirations for you to get cooking: healthy variations on traditional lemon meringue, which usually uses relies on lots of eggs to get those stiff white peaks. Not so in these cases...
Oh, yum. This gluten- and dairy-free recipe is from Eat Life Whole, and it uses almond flour to make teensy-tiny crusts. And you'd never guess it, but there are chia seeds and coconut milk in there too!
